1 serving (100 grams) contains 337 calories, 20.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
802.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled duck breast is a lean yet flavorful meat commonly featured in French, Chinese, and modern Western cuisines. Duck has historically been consumed across cultures due to its rich taste and versatility. Duck breast, when grilled, boasts a crispy skin and tender, juicy interior. Nutritionally, it is a high-protein food (approximately 23g of protein per 100g, cooked), and it provides essential nutrients like iron, zinc, and B vitamins, particularly B6 and B12. Although it contains some fat, much of it is monounsaturated, which supports heart health when consumed in moderation. Grilled duck breast is also a significant source of selenium, an antioxidant that supports immune function and thyroid health.
Store raw duck breast in the refrigerator for up to 2 days, or freeze for longer storage (up to 6 months). Thaw in the refrigerator before grilling, and cook to an internal temperature of 165°F (74°C).
Yes, grilled duck breast is an excellent source of protein. A 3.5-ounce (100-gram) serving typically contains around 22-25 grams of protein, making it a great option for muscle repair and growth.
Absolutely, grilled duck breast is suitable for a keto diet as it is low in carbohydrates and high in fat and protein. A serving typically has 0 grams of carbs, making it ideal for maintaining ketosis.
Grilled duck breast is rich in nutrients like protein, iron, B vitamins (particularly B6 and B12), and healthy fats. However, it is relatively high in saturated fat, with about 7-8 grams per serving, so moderation is key, especially for individuals managing cholesterol levels.
A portion size of 3-4 ounces (85-115 grams) of grilled duck breast is recommended, which provides a balanced amount of protein and calories without overloading on fats. Pair it with vegetables for a more balanced meal.
Grilled duck breast is higher in fat, especially saturated fat, compared to chicken breast, making it less lean. Duck breast provides more calories (about 190-200 vs. 120-130 per 3.5 ounces) but also offers richer flavor and higher nutritional value in terms of B vitamins and iron.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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