1 serving (100 grams) contains 290 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast Pork Chinese is a flavorful dish originating from Chinese cuisine, specifically Cantonese-style cooking. It features tender cuts of pork, marinated in a blend of soy sauce, hoisin sauce, Chinese five spice, and often sugar or honey, which lends it a signature sweet-savory glaze. The pork is traditionally roasted to achieve a caramelized exterior and juicy interior, making it a popular choice in Chinese restaurants and households alike. Nutritionally, it offers a good source of protein, essential for muscle repair and energy. However, it can be high in sodium, added sugars, and fat depending on preparation methods, which may be a concern for those monitoring heart health or calorie intake. Pairing it with steamed vegetables or serving it in moderation can help balance the meal while still enjoying its rich flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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