1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 3.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 5 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast broad beans are a crispy, savory snack made from dried broad beans (fava beans), often seasoned with salt or spices. A staple in various cuisines, particularly Mediterranean and Asian, they are known for their satisfying crunch and rich flavor. These beans are packed with nutrients, including plant-based protein, dietary fiber, and essential vitamins such as folate and vitamin B6. They are naturally low in fat and cholesterol, making them a heart-friendly snack option. However, some varieties may be high in sodium due to added seasoning, so moderation is advisable for those monitoring salt intake. Gluten-free and vegan-friendly, roast broad beans are an ideal snack for those seeking a healthier alternative to processed chips or crackers, offering long-lasting energy and supporting digestive health. Perfect on their own or as part of trail mix, they combine wholesome nutrition with irresistible taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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