1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.7 mg | 6% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rigatoni Amatriciana is a classic Italian pasta dish originating from the Lazio region, celebrated for its bold and comforting flavors. This dish features rigatoni, a tube-shaped pasta, paired with a rich, savory sauce made from cured pork cheek (guanciale), ripe tomatoes, onions, chili flakes, and Pecorino Romano cheese. The guanciale adds a smoky depth, while the Pecorino lends sharp, salty notes to complement the tangy tomato base. From a nutritional perspective, Rigatoni Amatriciana offers protein and energy from the pasta and pork. Its fresh tomato sauce provides vitamins like A and C, promoting immune and skin health. However, the dish is relatively high in sodium and saturated fats due to the pork and cheese, making moderation key. Pairing it with a leafy green salad can balance the meal and add fiber, making it a delicious option for enjoying authentic Italian cuisine responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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