1 serving (100 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta ice cream is a creamy, rich dessert that incorporates ricotta cheese, which traces its origins to Italian cuisine. Ricotta is a whey cheese known for its mild flavor and smooth texture, making it an excellent base for this frozen treat. Ricotta ice cream can have varying nutritional profiles depending on its preparation, but it generally provides healthy fats, protein, and essential nutrients like calcium and phosphorus from ricotta cheese and milk. This dessert can be made with natural sweeteners such as honey or maple syrup for a more wholesome option. While indulgent, the inclusion of ricotta cheese offers more protein than traditional ice creams, making it slightly more nutrient-dense overall.
Store ricotta ice cream in an airtight container in the freezer to maintain freshness. Consume within 1-2 weeks for optimal flavor and texture.
Ricotta ice cream contains moderate amounts of protein, primarily from the ricotta cheese base. Depending on the recipe, a 1/2 cup serving typically provides around 4-6 grams of protein, making it a slightly higher-protein dessert compared to regular ice cream.
Ricotta ice cream can be made keto-friendly if prepared with low-carb sweeteners and ricotta cheese with no added sugars. Traditional recipes often contain sugar, so you'll need to modify the recipe or purchase keto-specific versions with less than 5g of net carbs per serving.
Ricotta ice cream can be a healthier dessert option because it often contains more protein and calcium than regular ice cream. However, its healthiness depends on the recipe as it can still be high in added sugars and saturated fats. For a balanced choice, opt for recipes using minimal sugar and whole-food ingredients.
The typical serving size for ricotta ice cream is 1/2 cup, which usually contains around 150-200 calories depending on the ingredients. To enjoy it in moderation, pair it with fresh fruit or enjoy it as an occasional treat.
Ricotta ice cream is creamier and often denser than traditional ice cream due to the ricotta cheese base. It can be slightly lower in fat and higher in protein than regular ice cream, but its calorie content and nutritional profile vary depending on the recipe and sweetener used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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