1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 37.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 379.1 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta donuts are a delightful Italian-inspired treat, traditionally made with ricotta cheese, flour, sugar, eggs, and a leavening agent like baking powder. These airy, tender donuts are typically fried until golden and can be dusted with powdered sugar or served with a sweet dipping sauce. The ricotta cheese lends a creamy texture and enhances the flavor while contributing a modest amount of protein. However, because they are fried, ricotta donuts can be high in calories and fat, particularly saturated fat. They also tend to contain added sugars, making them a decadent indulgence rather than a healthy everyday choice. While not a health food, their smaller size compared to regular donuts can make portion control easier. Perfect for special occasions or dessert spreads, ricotta donuts are a delicious way to showcase the richness and tradition of Italian pastry cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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