1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice with Funghi is a flavorful dish that combines the earthiness of mushrooms with the light, satisfying texture of rice. Originating from Italian cuisine, it often incorporates Arborio or white rice and a blend of mushrooms such as porcini, button, or cremini. Garlic, onions, parsley, olive oil, and a touch of white wine enhance its rich, savory aroma. This dish is naturally low in fat and cholesterol-free when prepared without cream or cheese, making it a heart-healthy option. Mushrooms are a great source of B-vitamins, antioxidants, and minerals like selenium, while olive oil provides healthy monounsaturated fats. Some recipes may add butter or cream, increasing calorie and fat content, so lighter variations are recommended for health-conscious diners. Rice with Funghi is a comforting and balanced meal option that pairs well with salads or lean proteins for added nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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