1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 5.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice and Sambar is a staple dish in South Indian cuisine, celebrated for its simplicity, flavor, and nutritional balance. The dish consists of steamed white or brown rice served alongside Sambar, a tangy and spicy lentil-based stew made with toor dal (split pigeon peas), various vegetables like carrots, beans, and drumsticks, and flavored with tamarind, curry leaves, and a blend of aromatic spices. Sambar is rich in protein and dietary fiber from lentils and vegetables, while rice provides a good source of carbohydrates for energy. Brown rice enhances the fiber content, making it a healthier alternative. This dish is low in fat, cholesterol-free, and packed with vitamins, minerals, and antioxidants from the vegetables and spices. However, excessive use of white rice or oil during preparation can reduce its overall health benefits. It’s a wholesome meal that supports digestion and provides sustained energy for daily activities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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