1 serving (150 grams) contains 180 calories, 6.0 grams of protein, 2.2 grams of fat, and 37.5 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 1 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice-Quinoa Mix combines two wholesome grains: fluffy white or brown rice and nutrient-rich quinoa. Originating from South America, quinoa has been a staple in ancient diets, prized for its high protein content and balanced amino acid profile. When paired with rice, a global dietary staple, this blend creates a versatile base for a wide range of cuisines, such as Asian stir-fries, Mediterranean pilafs, or Latin-inspired dishes. Quinoa enhances the mix with fiber, antioxidants, and essential minerals like magnesium and iron, while rice provides a mild flavor and easy digestibility. Together, they offer a source of sustained energy and gut-friendly carbohydrates. This mix is naturally gluten-free and can be a healthier alternative to refined grains, although individuals should watch portion sizes to manage calorie intake. Rice-Quinoa Mix is an excellent choice for nutritious, balanced meals that support a variety of dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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