1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribiselschnitte
Ribiselschnitte is a traditional Austrian dessert made with layers of shortcrust pastry, red currants (Ribisel), and a fluffy meringue topping. The tartness of the red currants balances the sweetness of the meringue, creating a harmonious blend of flavors. Rich in vitamin C and antioxidants, red currants offer a small nutritional boost, while the inclusion of egg whites in the meringue provides a source of protein. However, the dessert is also high in sugar and often contains butter in the pastry, making it a treat best enjoyed in moderation. Ribiselschnitte is a delightful example of Austrian baking that showcases seasonal ingredients and a balance of textures, making it a popular choice for summer gatherings and celebrations.
