1 serving (227 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.5 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye steak airfry
Ribeye Steak Airfry is a juicy and flavorful cut of beef cooked to perfection using an air fryer. Originating from Western cuisine, this steak is prized for its rich marbling, which ensures tender, melt-in-your-mouth bites. Prepared with minimal oil, the air fryer method enhances the steak’s natural flavors while reducing excess grease compared to traditional frying. Ribeye is a protein-packed choice, containing vital nutrients like iron, zinc, and B vitamins, which support muscle growth and energy production. However, it is also high in saturated fat, which should be consumed in moderation as part of a balanced diet. Pair the steak with fiber-rich vegetables or a light salad for a well-rounded and satisfying meal.
