1 serving (227 grams) contains 679 calories, 48.0 grams of protein, 54.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
707.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The ribeye steak is a flavorful cut of beef, prized for its marbling and tenderness. Typically associated with American and Western cuisines, it is often grilled to perfection, delivering a juicy and savory bite with a rich, beefy taste. Ribeye is naturally high in protein, iron, and essential B vitamins, making it a robust choice for muscle repair and energy metabolism. However, it is also higher in saturated fat compared to leaner cuts, so portion control is recommended for a balanced diet. Grilling enhances its smoky flavor without adding extra fats, but seasoning or accompanying sauces can impact its nutritional profile. This hearty steak is a satisfying indulgence best enjoyed with nutrient-rich sides like fresh vegetables or a light salad to balance its richness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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