1 serving (240 grams) contains 552 calories, 63.6 grams of protein, 33.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
310.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 23% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 106.7 mg | 35% | |
| Sodium | 491.4 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.8 g | 71% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 12.2 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 382.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ribeye is a high-quality cut of beef, derived from the rib section of the cow, known for its rich marbling and intense flavor. Popular in American, French, and Argentinian cuisines, it is often grilled or pan-seared to maximize its tenderness and flavor. Nutritionally, ribeye is calorie-dense and an excellent protein source, with 26.5g of protein per 100g serving. It contains 13.8g of fat, primarily saturated fat, and is low in carbohydrates (0g). Ribeye also provides essential minerals like iron (2.42mg) and calcium (9mg), as well as vitamin D (4 IU). While packed with nutrients, its relatively high fat content should be considered in dietary planning.
Store ribeye in the refrigerator at 32–40°F, wrapped tightly to prevent contamination. For long-term storage, freeze at 0°F, ensuring airtight packaging to preserve quality.
Yes, ribeye is high in protein, providing approximately 26.5 grams of protein per a 3-ounce (85-gram) serving. This makes it an excellent protein-rich option for supporting muscle maintenance and repair.
Yes, ribeye is ideal for a keto diet since it contains zero carbs and is high in fat (13.8 grams per 3-ounce serving). This makes it a great choice for maintaining the high-fat, low-carb ratio needed for ketosis.
Ribeye can be part of a healthy diet when consumed in moderation. It is high in protein, iron, and B vitamins, but its saturated fat content (approximately 6 grams per serving) may be a concern if consumed excessively. Pair it with vegetables for a balanced meal.
A standard portion of ribeye is about 3-4 ounces, which provides about 230-310 calories depending on the cut's marbling. This is sufficient for most people to enjoy its flavor while avoiding overconsumption of calories and fat.
Ribeye is more marbled and tender due to its higher fat content (13.8 grams per 3-ounce serving), providing a rich, succulent flavor. In contrast, sirloin is leaner with less fat, making it lower in calories but slightly less flavorful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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