1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reduced Fat Triscuit is a wholesome snack inspired by traditional whole-grain crackers originating from classic North American cuisine. Made with 100% whole grain wheat as the primary ingredient, these crackers are minimally processed and seasoned with a dash of sea salt for balanced flavor. Each serving offers dietary fiber and essential nutrients, making it a satisfying choice for health-conscious individuals. With 25% less fat than Original Triscuit, these crackers appeal to those aiming to enjoy a crunchy snack with reduced fat content. They contain no artificial colors, flavors, or preservatives, aligning with a clean-label approach. However, while lower in fat, they still contribute sodium to the diet and should be consumed in moderation as part of a balanced nutritional plan. Perfect for pairing with cheeses, dips, or vegetables, Reduced Fat Triscuit delivers flavor and versatility while supporting better-for-you snacking decisions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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