1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reduced Fat Coleslaw is a lighter twist on the classic side dish, typically associated with American barbecue cuisine but also enjoyed globally. This version features freshly shredded cabbage and carrots combined with a creamy dressing made with reduced-fat mayonnaise or yogurt, cutting back on unhealthy fats without compromising flavor. Some recipes may include apple cider vinegar, mustard, or a touch of sugar for balance, while still focusing on maintaining a lower calorie profile. Packed with fiber from vegetables and vitamins like C and K, it offers nutritional benefits that support digestion and immune health. However, it’s worth noting that while reduced-fat dressings lower calorie content, they can still contain added sugars and sodium, which are important to consume in moderation. Perfect as a side dish or topping, Reduced Fat Coleslaw delivers a refreshing crunch without the guilt, making it a smart choice for those seeking healthier meal options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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