1 serving (45 grams) contains 20 calories, 0.9 grams of protein, 0.2 grams of fat, and 4.6 grams of carbohydrates.
Calories |
105.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36.8 mg | 1% | |
| Total Carbohydrates | 24.2 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 12.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.7 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1694.7 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red chillies are vibrant, fiery fruits belonging to the Capsicum genus and cultivated worldwide, predominantly in tropical and subtropical regions. They originated in the Americas and are integral to cuisines such as Mexican, Indian, Thai, and Chinese, imparting spice and flavor to dishes. Nutritionally, red chillies are low in calories and rich in micronutrients like vitamin C, vitamin A, potassium, and capsaicin, the compound responsible for their characteristic heat. They contain antioxidants and bioactive compounds that contribute to their health-promoting properties. They are mostly used fresh, dried, or powdered in culinary applications.
Store fresh red chillies in the refrigerator in a breathable container for up to 1 week. To preserve dried chillies, keep them in an airtight container in a cool, dark place.
Red chillies are not high in protein, providing only about 0.9 grams of protein per 100 grams. Their main nutritional contributions come from vitamins like vitamin C and vitamin A, rather than protein content.
Yes, red chillies are suitable for a keto diet as they are low in carbohydrates, containing about 9 grams of carbs per 100 grams, with 1.5 grams being fiber. They can add flavor without compromising your carb limits.
Red chillies are rich in vitamin C, providing about 143.7 mg per 100 grams, which supports immune health. They also contain capsaicin, a compound linked to improved metabolism and pain relief. However, excessive consumption may lead to digestive discomfort.
A small amount, such as 1-2 teaspoons of chopped red chillies or 1 whole chilli, is typically sufficient for enhancing flavor without overpowering a dish. Adjust the quantity based on your tolerance for spice and recipe requirements.
Red chillies tend to be sweeter and slightly hotter than green chillies, with a richer, mature flavor. Nutritionally, red chillies offer higher levels of vitamin A and antioxidants, while green chillies have more water content and slightly fewer calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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