1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw Fry Beef is a versatile beef product commonly sliced thin for easy pan-frying or quick preparation in various dishes. It is often used in American, Asian, and European cuisines, finding its place in stir-fries, stews, or as a base for marinades and spice rubs. Made from lean beef cuts, it provides a rich source of protein essential for muscle growth and repair. Raw Fry Beef is also high in essential nutrients such as iron, zinc, and B vitamins, which support energy production and immune function. However, it contains saturated fats, which should be consumed in moderation as part of a balanced diet. Its nutritional value can be optimized when cooked with healthy methods like grilling or stir-frying in minimal oil and paired with vegetables and whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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