1 serving (400 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ramen Noodle Bowl is a flavorful dish rooted in Japanese cuisine, known for its comforting blend of textures and tastes. It features tender wheat-based noodles submerged in a savory broth, often infused with rich umami flavors from soy sauce, miso, or pork bone. Toppings can include protein options like soft-boiled eggs, sliced pork or tofu, along with an array of fresh or cooked vegetables such as spinach, mushrooms, and green onions. While ramen provides a satisfying balance of carbohydrates, protein, and some vitamins, the dish is often high in sodium due to the broth and can be calorie-rich depending on the fats and oils used. Choosing lighter broth versions and loading up on vegetables can make this hearty bowl a more health-conscious choice while still enjoying its iconic taste and warmth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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