1 serving (400 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ramen noodle bowl
Ramen Noodle Bowl is a flavorful dish rooted in Japanese cuisine, known for its comforting blend of textures and tastes. It features tender wheat-based noodles submerged in a savory broth, often infused with rich umami flavors from soy sauce, miso, or pork bone. Toppings can include protein options like soft-boiled eggs, sliced pork or tofu, along with an array of fresh or cooked vegetables such as spinach, mushrooms, and green onions. While ramen provides a satisfying balance of carbohydrates, protein, and some vitamins, the dish is often high in sodium due to the broth and can be calorie-rich depending on the fats and oils used. Choosing lighter broth versions and loading up on vegetables can make this hearty bowl a more health-conscious choice while still enjoying its iconic taste and warmth.
