1 serving (100 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane's Coleslaw is a creamy, tangy side dish made primarily from shredded cabbage, carrots, and a mayonnaise-based dressing. Originating as a staple in Southern and American cuisines, coleslaw often complements fried or grilled dishes like chicken and fish. A typical serving (about 85 grams) contains approximately 100-150 calories, with most of the content coming from fats and carbohydrates due to the creamy dressing. It also provides small amounts of dietary fiber, vitamin C, vitamin K, and some calcium from the vegetables. However, it is relatively high in sodium and added sugars, depending on the dressing's formulation.
Store coleslaw in the refrigerator in an airtight container and consume within 2-3 days for optimal freshness and flavor.
Raising Cane's coleslaw contains approximately 100 calories per serving (3.5 oz or about 99g). It has about 1g of protein, 8g of fat, and 6g of carbohydrates, including 2g of dietary fiber and 4g of sugars. It also provides small amounts of vitamins like vitamin C, although it is not a significant source of other nutrients.
Raising Cane's coleslaw is not ideal for a strict keto diet due to its 6g of carbohydrates per serving, 4g of which come from sugars. While it can be enjoyed in moderation if you're on a low-carb diet, those on a tight keto plan may want to avoid it or replace it with a lower-carb option.
Raising Cane's coleslaw can be a source of vegetables and contains dietary fiber, but it is relatively high in fat and includes added sugars. It should be eaten in moderation as part of a balanced diet, particularly if you're monitoring calorie or sugar intake. It's not considered nutrient-dense compared to homemade or fresh coleslaw variations.
The standard serving size of Raising Cane's coleslaw is 3.5 oz (about 99g), which is typically included as a side portion with their meal combos. For most people, this is an appropriate portion for a side dish, but those looking to moderate their calorie or sugar intake may consider eating less.
Raising Cane's coleslaw is sweeter and higher in fats and sugars compared to most homemade recipes, which can be customized for lower calorie or sugar content. Homemade coleslaw gives you control over the ingredients, such as using less mayonnaise, adding more fresh vegetables, or omitting sugar entirely, making it potentially healthier and more tailored to dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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