1 serving (100 grams) contains 75 calories, 1.2 grams of protein, 0.3 grams of fat, and 18.0 grams of carbohydrates.
Calories |
178.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 11.7 g | 41% | |
| Sugars | 11.4 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.7 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 892.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parsnips are root vegetables native to Eurasia and widely cultivated for their sweet, nutty flavor. They have been a part of European cuisine since ancient Rome and are commonly used in soups, stews, and roasted vegetable dishes. Nutritionally, parsnips are carbohydrate-rich with 75 calories per 100 grams, 18 grams of carbs, and nearly 5 grams of dietary fiber. They are also a source of vitamin C (17 mg per 100 grams), potassium, calcium, and iron, making them a valuable addition to a balanced diet.
Store whole parsnips in a perforated bag in the refrigerator, where they can last 2-3 weeks. Keep them dry to prevent spoilage, and avoid washing until ready to use.
Parsnips are not high in protein, providing just 1.2 grams of protein per 100 grams. They are primarily a source of carbohydrates and fiber rather than a significant protein source.
Parsnips are not ideal for a keto diet due to their relatively high carbohydrate content of 18 grams per 100 grams. If you're strictly monitoring carb intake, parsnips may need to be avoided or included in very small quantities.
Parsnips are rich in dietary fiber, providing 4.9 grams per 100 grams, which supports digestive health. They also contain vitamins like vitamin C and folate. However, their higher carbohydrate and sugar content (4.8 grams sugar per 100 grams) might be a concern for those monitoring blood sugar levels.
A typical serving size of parsnips is around 100-150 grams, which contains about 75-112 calories. This amount provides a good balance of nutrients without overloading on carbohydrates.
Parsnips and potatoes have similar calorie counts, but parsnips are slightly higher in carbs (18g vs. 17g per 100g for potatoes) and fiber (4.9g vs. 2.2g). Parsnips also have a sweeter flavor and are higher in naturally occurring sugars than potatoes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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