Garlic Radish
Transform your everyday side dish lineup with this quick and flavorful Garlic Radish Stir-Fry, a recipe that elevates humble radishes into a savory delight. Featuring thinly sliced radishes sautéed to golden perfection in a fragrant blend of garlic and olive oil, this dish is finished with a splash of soy sauce for a savory umami kick. With just 10 minutes of prep and cook time each, this easy, plant-based recipe is perfect for busy weeknights or as an elegant addition to your dinner table. A sprinkle of chopped spring onions adds a fresh burst of color and flavor, making this garlicky radish recipe as vibrant as it is delicious. Perfect as a warm side dish or a light entrée, it’s a must-try for lovers of quick, healthy, and irresistibly tasty vegetable dishes.
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Recipe Information
Ingredients
- 500 grams Radishes
- 4 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Spring onions (optional, for garnish)
Instructions
Wash the radishes thoroughly and trim the tops and tails. Slice them into thin rounds (about 3-4 mm thick).
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet or wok over medium heat.
Add the minced garlic to the skillet and sauté for 30-40 seconds, stirring constantly, until fragrant but not browned.
Increase the heat to medium-high and add the sliced radishes to the skillet. Stir well to coat the radishes in the garlic and oil.
Cook the radishes for 5-7 minutes, stirring occasionally, until they are tender and slightly golden around the edges.
Drizzle the soy sauce over the radishes and toss to combine. Season with salt and black pepper to taste.
Cook for an additional 1-2 minutes to allow the flavors to meld together.
Remove from heat and transfer to a serving dish. Garnish with chopped spring onions if desired.
Serve warm and enjoy your Garlic Radish Stir-Fry as a side dish or a light entrée.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6648 mg | 289% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 32.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
