Queso parmesano

Queso parmesano

Dairy

Item Rating: 37/100

1 serving (5 grams) contains 21 calories, 1.9 grams of protein, 1.4 grams of fat, and 0.1 grams of carbohydrates.

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1000
calories
90.5
protein
4.8
carbohydrates
66.7
fat

Nutrition Information

1 cup (238.1g)
Calories
1000
% Daily Value*
Total Fat 66.7 g 85%
Saturated Fat 42.9 g 214%
Polyunsaturated Fat 0 g
Cholesterol 190.5 mg 63%
Sodium 3619.0 mg 157%
Total Carbohydrates 4.8 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 90.5 g 181%
Vitamin D 0 mcg 0%
Calcium 2619.0 mg 201%
Iron 0 mg 0%
Potassium 333.3 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

2.0%
36.9%
61.2%
Fat: 600 cal (61.2%)
Protein: 362 cal (36.9%)
Carbs: 19 cal (2.0%)

About Queso parmesano

Queso Parmesano, commonly known as Parmesan cheese, is a hard, aged cheese originating from Italy's Emilia-Romagna region. It is made from skimmed or partially skimmed cow's milk and undergoes a lengthy aging process, often up to 24 months, which gives it a rich, nutty flavor and granular texture. Parmesan is a staple in Italian cuisine and is often grated over pasta, salads, or soups. Nutritionally, Parmesan is high in protein, calcium, and phosphorus while being relatively low in lactose due to its aging process. It is also calorie-dense, with around 431 calories per 100 grams, making portion control important when incorporating it into a balanced diet.

Health Benefits

  • Rich in calcium, which supports bone health and prevents conditions like osteoporosis.
  • Contains high levels of phosphorus, essential for energy production and maintaining strong teeth and bones.
  • Provides protein for muscle repair and maintenance, with approximately 38 grams of protein per 100 grams.
  • Low in lactose, making it more tolerable for individuals with mild lactose intolerance compared to other cheeses.
  • Includes B vitamins such as B12, which support nerve function and red blood cell production.

Dietary Considerations

Allergens: Contains milk
Suitable for: Vegetarian (if made without animal rennet), low-lactose diets
Not suitable for: Vegan, dairy-free

Selection and Storage

To preserve its flavor, store Parmesan in the refrigerator wrapped tightly in parchment paper and then in plastic wrap or a resealable bag. Avoid freezing, as it can affect the texture and taste.

Common Questions About Queso parmesano Nutrition

Is Queso Parmesano high in protein?

Yes, Queso Parmesano is high in protein. A typical serving of Parmesan cheese (about 28 grams) contains approximately 10 grams of protein, making it a great option for those looking to increase their protein intake while enjoying flavorful toppings or additions in their meals.

Can I eat Queso Parmesano on a keto diet?

Absolutely, Queso Parmesano is keto-friendly as it is low in carbohydrates. A 28-gram serving contains less than 1 gram of carbs, making it an excellent choice for those on a ketogenic diet.

What are the health benefits or concerns of Queso Parmesano?

Queso Parmesano offers benefits like being rich in calcium (providing around 330 mg in a 28-gram serving) and protein, which supports bone health and muscle repair. However, it is also high in sodium, containing approximately 450 mg per serving, which should be considered for those with dietary restrictions regarding salt intake or hypertension.

How much Queso Parmesano should I use per serving?

A typical serving size for Queso Parmesano is about 1–2 tablespoons (5–10 grams) when used as a garnish or topping. For recipes that require shredded or grated Parmesan, around 28 grams (1 ounce) is a commonly recommended portion.

How does Queso Parmesano compare to other cheeses like Cheddar or Mozzarella?

Queso Parmesano is lower in fat and moisture compared to Cheddar and Mozzarella, as it is a hard, aged cheese. It has a richer, sharper flavor and is usually used in smaller amounts for garnishing, while Cheddar and Mozzarella are softer and often used in larger quantities for melting and cooking.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.