1 serving (28 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queso Provolone is a semi-hard cheese originating from Italy, celebrated for its smooth texture and mild to sharp flavor depending on aging. It is crafted from cow’s milk and features a light, creamy color with a firm yet sliceable consistency. Rich in protein and calcium, Provolone supports strong bones and muscles, making it a nutritious addition to meals. However, it is also high in saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Commonly used in Italian cuisine, Queso Provolone is a versatile ingredient, perfect for melting in sandwiches, pizzas, and baked dishes. Its rich taste makes it a favorite for both traditional recipes and modern culinary creations. While indulgent, pairing it with fresh vegetables or whole grains can enhance its healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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