1 serving (250 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quarter Tandoori Chicken is a popular dish from Indian cuisine, known for its vibrant flavors and smoky aroma. This dish features a chicken quarter, traditionally marinated in a blend of yogurt, lemon juice, and a mix of bold spices like cumin, coriander, turmeric, and chili powder. It's then cooked in a tandoor, a clay oven, which imparts a signature charred and juicy finish. High in protein, the chicken is a healthy choice when eaten without the skin, as this reduces fat content. The marinade, rich in spices, provides antioxidants and anti-inflammatory benefits. However, the dish may be high in sodium if excessive salt or store-bought marinades are used. Pairing it with nutrient-rich sides like vegetables or whole grains can balance the meal. The absence of heavy sauces also makes Tandoori Chicken a lighter, flavorful option in Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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