1 serving (113 grams) contains 290 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The quarter pound hamburger is a popular staple in American cuisine known for its iconic beef patty weighing approximately 4 ounces (113 grams). Traditionally served in a bun with toppings like lettuce, tomato, pickles, and condiments, it originated in the U.S. as a fast food innovation. A quarter pound beef patty provides around 250-300 calories depending on the fat content, contributing approximately 20-25 grams of protein, 15-20 grams of fat, and minimal carbohydrates per serving. It is also a source of essential nutrients such as iron, zinc, and B vitamins (particularly B12), which play vital roles in energy production, immune function, and red blood cell formation.
Store raw beef patties in the refrigerator at or below 40°F, and consume within 1-2 days. For longer storage, freeze them tightly wrapped for up to 3 months.
Yes, a quarter pound hamburger is high in protein. A typical patty made from lean ground beef contains approximately 20-25 grams of protein, which supports muscle repair and growth. However, the exact protein content varies based on the fat percentage of the beef.
Yes, a quarter pound hamburger can fit into a keto diet as it is low in carbohydrates. The patty itself has virtually 0 grams of carbs, but care should be taken with the bun and toppings, as they can add significant carbohydrates.
A quarter pound hamburger can be part of a balanced diet, as it provides high-quality protein, iron, and B vitamins. However, regular consumption of high-fat or processed versions may increase saturated fat and calorie intake, which could impact heart health or weight management.
A quarter pound hamburger patty weighs 4 ounces (approximately 113 grams) before cooking, which is considered one portion of protein. Pairing it with a healthy side like vegetables can balance the meal and avoid overconsumption of calories.
A quarter pound hamburger generally has more fat and calories compared to a turkey burger, depending on the fat content of the beef. For example, a 4-ounce turkey patty made from 93% lean meat contains about 170 calories and 22 grams of protein, whereas a similar-sized beef patty with 80% lean meat can have around 290 calories and 20 grams of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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