1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 284.4 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quark Balls are protein-packed treats inspired by German and Eastern European cuisine, made primarily from quark—a fresh, creamy dairy product similar to cottage cheese or Greek yogurt. These bite-sized delights combine quark, eggs, a touch of flour, and a hint of sugar, often rolled in breadcrumbs before being baked or fried to perfection. They’re prized for their light, fluffy texture and subtle tangy flavor. Quark Balls are a good source of protein and calcium, making them a wholesome snack or dessert. When baked, they’re lower in fat, but frying can add calories and saturated fats. Some variations include raisins, citrus zest, or a dusting of powdered sugar for added sweetness. Perfect as a nutritious energy boost or paired with fruit for a well-rounded treat, Quark Balls balance indulgence and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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