1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 36.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puto Pao is a delectable Filipino snack that blends elements of two traditional favorites: puto and siopao. This steamed rice cake is typically made from rice flour, sugar, and water, creating a soft and slightly sweet base. What sets it apart is the savory filling, often consisting of barbecue-flavored pork or chicken, sometimes accompanied by salted egg, providing a unique contrast of flavors. Puto Pao is low in fat, thanks to steaming, which minimizes the use of oil, making it a lighter alternative to fried snacks. However, it may contain added sugars and sodium, depending on the recipe, so moderation is key. As a fusion dish with roots in Filipino cuisine, Puto Pao offers a delightful mix of textures and flavors while embodying the culinary creativity of the Philippines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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