1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puree de Pomme de Terre, or mashed potatoes, is a French-inspired dish crafted from boiled potatoes, typically blended with butter, cream, or milk to create a smooth and creamy texture. This comforting side is a hallmark of French cuisine, often served alongside roasted meats or stews. While traditional recipes may include generous amounts of butter and cream, resulting in higher fat and calorie content, variations can be made using olive oil or low-fat milk for a healthier alternative. Potatoes themselves are a good source of vitamins C and B6, potassium, and dietary fiber, which contribute to energy and overall wellness. However, moderation is key, as the added fats can quickly increase the calorie density. Puree de Pomme de Terre is a versatile dish that combines rich flavor with nutritional potential depending on preparation choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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