1 serving (150 grams) contains 262 calories, 5.0 grams of protein, 13.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
413.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Punjabi Samosa is a popular snack from the northern region of India, known for its rich flavors and hearty filling. This triangular pastry is made from a crisp, flaky dough filled with a spiced mixture of mashed potatoes, peas, and aromatic seasonings such as cumin, coriander, and garam masala. Often deep-fried to golden perfection, the samosa boasts a satisfying crunch that complements its warm, savory filling. While traditionally a street food indulgence, the Punjabi Samosa can be baked for a lighter alternative. It offers a good source of complex carbohydrates from potatoes and dietary fiber from the peas, but its deep-fried preparation makes it relatively high in calories and unhealthy fats. Eaten in moderation, Punjabi Samosas are a flavorful treat that represents the rich culinary heritage of Indian cuisine. Pairing it with fresh chutneys can enhance its nutrient profile and brighten its flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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