1 serving (50 grams) contains 8 calories, 0.6 grams of protein, 0.1 grams of fat, and 1.6 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 404.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin flowers, the vibrant yellow-orange blossoms of the pumpkin plant, are a versatile and nutrient-dense ingredient commonly used in various cuisines, especially in Asian, Mediterranean, and Latin American dishes. These delicate blooms are low in calories and contain essential nutrients such as vitamins A and C, calcium, and iron, contributing to healthy skin, immune function, and bone strength. They are also a good source of dietary fiber, which aids digestion. Pumpkin flowers are typically cooked in soups, fritters, or stir-fries, offering a sweet, mild flavor and soft texture. However, they are often fried or stuffed with cheese in some recipes, which can add extra calories and fat. For a healthier preparation, steaming or grilling preserves their nutritional value. Rich in antioxidants and free from cholesterol, pumpkin flowers are an excellent choice for those seeking to add more plant-based options to their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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