1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Feta Hummus is a flavorful twist on traditional hummus, combining roasted pumpkin, feta cheese, chickpeas, and tahini for a creamy Middle Eastern-inspired dip. This dish marries the natural sweetness of pumpkin with the tangy savoriness of feta. Nutritionally, it offers a balanced profile, providing dietary fiber, plant-based protein, healthy fats, and essential vitamins. Pumpkin is rich in beta-carotene, converting to vitamin A in the body, while chickpeas are high in folate, iron, and protein. Tahini contributes healthy mono- and polyunsaturated fats, and feta adds calcium and protein, making this hummus a nutrient-dense snack or appetizer.
Store in an airtight container in the refrigerator for up to 4-5 days. Stir before serving to maintain consistency.
Pumpkin Feta Hummus contains a moderate amount of protein due to the chickpeas and feta cheese. On average, a 2-tablespoon serving provides around 2-3 grams of protein, making it a good snack option but not a significant source of protein compared to meats or legumes alone.
Pumpkin Feta Hummus is generally not suitable for a strict keto diet due to the chickpeas, which are higher in carbohydrates. A standard serving may contain 5-6 grams of net carbs, so it can disrupt ketosis unless consumed in very small amounts and accounted for within your daily carb limit.
Pumpkin Feta Hummus offers several health benefits, including fiber and antioxidants from the pumpkin and chickpeas, as well as calcium from the feta cheese. It may help support digestive health and provide essential nutrients like vitamin A and iron. However, its sodium content could be a concern if consumed in excess.
A typical serving size of Pumpkin Feta Hummus is about 2 tablespoons, which contains approximately 80-100 calories. This is an appropriate portion for a snack, especially if paired with fresh vegetables or whole-grain crackers for added nutrients.
Pumpkin Feta Hummus has a slightly sweeter and tangy flavor compared to traditional hummus due to the pumpkin and feta cheese. It tends to have a similar nutritional profile, though it may contain slightly more calories and sodium due to the addition of feta cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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