1 serving (50 grams) contains 100 calories, 3.0 grams of protein, 4.0 grams of fat, and 12.5 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin falafel is a delightful twist on the traditional Middle Eastern falafel, blending chickpeas with roasted pumpkin for a flavorful and nutrient-packed alternative. Key ingredients include chickpeas, pumpkin, garlic, fresh herbs like parsley or cilantro, and a mix of warm spices such as cumin and coriander. This dish is naturally plant-based, high in fiber, and rich in vitamins A and C from the pumpkin, which support skin health and immunity. Chickpeas provide plant protein, while the aromatic spices contribute antioxidants. Typically baked or fried, baked versions offer a lower-fat option, making it a heart-healthy choice. While traditionally served in pita bread or atop salads, pumpkin falafel also pairs well with tahini or yogurt-based sauces for added flavor. Whether you’re exploring plant-based eating or looking for a nutrient-dense meal, pumpkin falafel offers a fusion of taste, texture, and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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