1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 94.4 g | 34% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin donut
The Pumpkin Donut is a sweet and spiced treat that blends the warmth of autumn flavors with the richness of a classic donut. Made with pumpkin puree, flour, sugar, and a blend of spices like cinnamon and nutmeg, this donut is a seasonal favorite often associated with American fall cuisine. Typically baked or fried, it has a soft, moist texture and may be coated with cinnamon sugar or glaze for an extra layer of sweetness. Pumpkin offers a natural source of vitamin A and fiber, giving this donut a slight nutritional boost. However, due to its sugar content and preparation methods, it’s best enjoyed as an occasional indulgence. Perfect with a cup of coffee or tea, the Pumpkin Donut brings a cozy, festive vibe to any snack or dessert moment.
