1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Scones are a delightful baked treat, often associated with autumn and holiday cuisine. Originating from a blend of British scone-making traditions and seasonal American flavors, they combine the warmth of pumpkin puree with a mix of flour, butter, sugar, and spices like cinnamon, nutmeg, and ginger. Some recipes may include optional toppings like a light glaze or candied pecans for added sweetness. Pumpkin itself is nutrient-rich, offering vitamins A and C, fiber, and antioxidants, making it a wholesome ingredient. However, these scones can be calorie-dense due to added sugars, butter, and refined flour. For a healthier twist, some recipes use whole-grain flour or reduce sugar content. Pumpkin Scones are perfect for pairing with a warm beverage and enjoyed as a cozy indulgence during cooler months.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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