1 serving (100 grams) contains 350 calories, 25.0 grams of protein, 2.5 grams of fat, and 60.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 30 g | 107% | |
| Sugars | 4 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 8 mg | 44% | |
| Potassium | 1600 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulse pasta is a popular plant-based alternative to traditional pasta and is made from pulses like lentils, chickpeas, black beans, or peas. Pulses, which originate from leguminous plants, are staples in various cuisines worldwide, including Indian, Middle Eastern, and Mediterranean. This type of pasta is naturally gluten-free, higher in protein, and has a lower glycemic index compared to wheat-based pasta. It is rich in dietary fiber, essential vitamins like B vitamins, and minerals such as iron and magnesium. With its dense nutrient profile, pulse pasta combines convenience and health benefits, making it suitable for diverse dietary needs.
Store pulse pasta in a cool, dry place. Once cooked, refrigerate leftovers in an airtight container and consume within 3-4 days.
Yes, pulse pasta is high in protein compared to traditional wheat pasta. A typical serving (2 ounces dry) contains 13-15 grams of protein, depending on the brand, making it a great option for those looking to increase their plant-based protein intake.
No, pulse pasta is not suitable for a keto diet as it contains higher levels of carbohydrates. For instance, a 2-ounce serving generally has around 30-35 grams of carbs, which is too high for the very low-carb requirements of a keto plan.
Pulse pasta is rich in protein and fiber, making it excellent for supporting muscle growth, digestion, and satiety. It is also gluten-free and has a lower glycemic index than traditional pasta, which can be beneficial for managing blood sugar levels.
The recommended portion size for pulse pasta is typically 2 ounces of dry pasta per person. When cooked, this translates to about 1 cup. Adjust portion sizes according to your daily caloric and nutritional needs.
Compared to regular wheat pasta, pulse pasta is higher in protein and fiber but lower in calories, with about 190-200 calories per 2-ounce serving. It’s also gluten-free and more nutrient-dense, making it a healthier choice for those with dietary needs or preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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