1 serving (100 grams) contains 350 calories, 25.0 grams of protein, 2.5 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 30 g | 107% | |
| Sugars | 4 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 8 mg | 44% | |
| Potassium | 1600 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulse pasta
Pulse Pasta is a nutrient-rich alternative to traditional pasta, made primarily from pulses like lentils, chickpeas, peas, or beans. Its roots lie in the growing global trend of plant-based eating, but pulses have long been a staple in cuisines from the Mediterranean to South Asia. Pulse Pasta is gluten-free, high in plant-based protein, and packed with fiber, making it an excellent option for those seeking to support digestive health or maintain steady energy levels. It contains fewer carbohydrates than wheat-based pasta, which can appeal to individuals watching their carb intake. Additionally, it boasts a variety of vitamins and minerals, including iron and magnesium. However, some types may have a slightly different texture or flavor than traditional pasta, which could require adaptation in recipes. Pulse Pasta is a versatile, healthy choice suitable for various diets, including vegetarian, vegan, and gluten-free lifestyles.
