1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled Mushroom Shawarma is a plant-based twist on the traditional Middle Eastern street food classic. It features shredded, well-marinated mushrooms, typically oyster or king oyster varieties, that are roasted or pan-seared to mimic the texture and savory flavor of slow-cooked meat. Spiced with a fragrant blend of shawarma seasonings—such as cumin, paprika, coriander, and turmeric—this dish is bursting with bold, aromatic flavors. Often served in warm pita bread or over a bed of greens, it’s complemented with fresh vegetables, tangy tahini sauce, and optional pickled garnishes for added zest. Rich in fiber, antioxidants, and essential nutrients, mushrooms are a low-fat, low-calorie alternative to meat, making this dish a healthy, nutrient-dense option. However, portion sizes and the content of additional toppings like sauces or oils can influence calorie and sodium levels, so mindful customization is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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