1 serving (100 grams) contains 145 calories, 21.0 grams of protein, 5.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
348.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 2884.6 mg | 125% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 50.5 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 601.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Ham is a high-protein food product crafted to resemble traditional ham but fortified for added nutritional benefits. Often made from lean cuts of pork or turkey, it may include plant-based proteins and seasonings for enhanced flavor and texture. Originating from fusion cuisines focused on dietary balance, Protein Ham aims to provide a more health-conscious alternative to conventional deli meats. Rich in essential amino acids, it supports muscle repair and growth, making it a favorite among fitness enthusiasts. However, its sodium content can be significant, meaning moderation is key for those monitoring heart health or blood pressure. Whether enjoyed on a sandwich, in a salad, or as part of a breakfast platter, Protein Ham offers a versatile and satisfying option for meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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