1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein cake is a high-protein baked dessert often designed to cater to fitness enthusiasts or individuals seeking a protein-rich treat. While its origin is modern and typically associated with health-focused Western cuisines, variations exist globally with adaptations incorporating plant-based or dairy-based protein sources. These cakes are often made with ingredients such as whey protein, pea protein, almond flour, or egg whites, offering a lower carbohydrate and higher protein profile compared to traditional cakes. Depending on the recipe, a single serving of protein cake can provide approximately 15-25 grams of protein, along with moderate amounts of dietary fiber if wholegrain or nut-based flours are used.
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze portions individually to maintain freshness.
Yes, protein cake is generally high in protein due to the use of protein powders or high-protein ingredients like eggs and Greek yogurt. A typical serving of protein cake can contain anywhere between 10 to 20 grams of protein, depending on the recipe.
Protein cake can be compatible with a keto diet if made with low-carb ingredients such as almond flour, coconut flour, or keto-friendly protein powder. Ensure the recipe avoids added sugars and uses a keto-approved sweetener like stevia or erythritol.
Protein cake can support muscle repair and growth due to its high protein content. It can also be a satiating dessert, potentially helping with weight management if consumed in moderation. However, some recipes may be high in calories or contain artificial sweeteners, so checking ingredients is important.
A typical serving size of protein cake is around 1 slice, weighing approximately 100-150 grams, depending on the recipe. Each serving usually contains 150-250 calories, but this can vary widely, so portion control is essential to avoid excess calorie intake.
Protein cake generally contains higher protein levels and fewer carbohydrates compared to regular cake, making it a better option for those focused on fitness or dieting. Regular cake typically uses refined flour and sugar, whereas protein cake often uses alternative flours and protein-rich ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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