1 serving (30 grams) contains 110 calories, 10.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein Breadsticks are a nutritious twist on the classic appetizer, blending traditional Italian inspiration with modern nutritional needs. These breadsticks are crafted from high-protein flours such as almond, chickpea, or whey protein, paired with wholesome ingredients like olive oil, eggs, and herbs for added flavor. Each stick delivers a satisfying crunch while supporting muscle repair and maintaining fullness thanks to their enhanced protein content. They are often low in refined carbs, making them suitable for ketogenic or low-carb diets. While rich in beneficial nutrients like protein and healthy fats, some recipes may include higher sodium levels due to added seasoning. Protein Breadsticks are a versatile snack that pairs well with soups, salads, or dips, making them an excellent choice for those seeking a healthier option without sacrificing taste or texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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