1 serving (85 grams) contains 120 calories, 16.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prosciutto Wrapped Shrimp is a savory appetizer that blends Italian and seafood cuisine. This dish features succulent shrimp enveloped in thin slices of prosciutto, creating a delightful contrast of textures and flavors. Typically seasoned with herbs, garlic, or a touch of lemon, it may be baked, grilled, or pan-seared, giving it a smoky, crisp finish. Shrimp, a lean protein rich in selenium, B vitamins, and antioxidants, offers nutritional benefits that support metabolism and cell health. Prosciutto adds indulgence but is high in sodium and saturated fat, so moderation is key. Often served with a light dipping sauce or alongside fresh greens, this dish pairs convenience with elegance, making it a popular choice for entertaining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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