1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Prime striploin
Prime Striploin is a premium cut of beef, prized for its rich flavor and tender texture. It originates from the short loin of the cow and is a staple in Western cuisine, especially in steak dishes. This cut boasts a hearty marbling of fat, which enhances its juiciness and depth of flavor when grilled, broiled, or pan-seared. Nutritionally, striploin is an excellent source of protein, iron, and B vitamins, which support muscle development and energy metabolism. However, its higher fat content, particularly saturated fat, means it should be enjoyed in moderation as part of a balanced diet. Striking a balance by pairing it with nutrient-rich sides, like vegetables or whole grains, can help offset its indulgence. For meat lovers seeking a refined and satisfying dining experience, Prime Striploin delivers both exceptional taste and essential nutrients in a single dish.
