1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prime striploin, also known as New York strip, is a highly prized cut of beef that originates from the loin of the cow. This tender and flavorful cut is popular in Western cuisines such as American and French cooking, particularly for grilling or pan-searing. A 3-ounce (85g) serving of cooked striploin provides approximately 229 calories, 26 grams of high-quality protein, and 14 grams of total fat, including 5 grams of saturated fat. It delivers essential nutrients such as iron, zinc, and B vitamins (particularly B12 and niacin), which are vital for energy production and immune function.
Refrigerate raw striploin at 32°F to 40°F (0°C to 4°C) and use within 3-5 days. For longer storage, freeze at 0°F (-18°C) for up to 6-12 months. Thaw in the refrigerator before cooking.
Yes, Prime Striploin is an excellent source of protein. A 3-ounce cooked serving contains approximately 23-25 grams of protein, making it ideal for muscle repair and maintenance. Additionally, it provides essential amino acids that the body cannot produce on its own.
Yes, Prime Striploin is compatible with the keto diet as it is naturally low in carbohydrates and rich in fats, particularly if prepared with added fats like butter. A typical serving has around 0 grams of carbs, making it a perfect choice for those following a ketogenic eating plan.
Prime Striploin, like most red meats, is high in saturated fat, with a 3-ounce serving containing approximately 6 grams. Excess consumption may contribute to increased cholesterol levels, so moderation is key. Additionally, overcooking can lead to the formation of harmful compounds like heterocyclic amines (HCAs), which are linked to cancer risks.
A standard serving size for Prime Striploin is approximately 3 to 4 ounces of cooked meat. This portion provides a balance of nutrients without excessive calories, totaling around 250-300 calories per serving depending on fat content and preparation method.
Prime Striploin tends to be more tender and flavorful than sirloin, thanks to its marbled fat content. Sirloin is leaner and has fewer calories, typically around 200-250 per 3-ounce serving. Striploin, however, is preferred for its richer taste and is considered more indulgent, especially in premium cuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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