1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawns Curry is a flavorful dish rooted in Indian cuisine, known for its aromatic blend of spices and rich coconut-based gravy. Typically made with fresh prawns, onions, garlic, ginger, tomatoes, and a combination of turmeric, chili powder, coriander, and garam masala, this curry is often simmered with coconut milk to create a creamy texture. Packed with protein from prawns, the dish is a good source of zinc, selenium, and omega-3 fatty acids, supporting heart health and boosting immunity. The addition of spices provides anti-inflammatory and antioxidant benefits. However, the curry can be calorie-dense and high in saturated fat if excessive coconut milk or oil is used. Served best with rice or flatbreads, Prawns Curry offers a vibrant balance of taste and nutrition while celebrating the rich culinary heritage of South Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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