1 serving (150 grams) contains 130 calories, 3.0 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
206.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potatoes in a Burrito combines the heartiness of potatoes with the flavorful, diverse elements of Mexican-inspired cuisine. This dish typically includes seasoned, roasted, or fried potatoes wrapped within a warm flour tortilla, along with ingredients like beans, cheese, salsa, vegetables, and sometimes protein such as eggs, meat, or tofu. It offers a satisfying blend of carbohydrates and fiber from the potatoes, with vitamins and minerals depending on the added vegetables and toppings. However, its nutritional profile can vary widely based on preparation; frying potatoes or using rich toppings like cheese and sour cream can increase fat and calorie content. For a balanced option, consider baked or roasted potatoes, whole-grain tortillas, and an abundance of fresh veggies. Potatoes in a Burrito is a versatile and comforting dish that highlights the fusion of texture and flavor for an energizing meal or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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