1 serving (200 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 43.5 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 729.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potatoes with butter combine the earthy, starchy potato, a root vegetable native to South America, with butter, a dairy product derived from milk. Potatoes are a staple food in many cuisines worldwide, including American, European, and Indian dishes, while butter is commonly used as a flavoring or cooking fat. Nutritionally, potatoes are a rich source of carbohydrates, offering quick energy, alongside potassium, vitamin C, and fiber. Butter contributes primarily fat, including saturated fats, along with small amounts of vitamin A and vitamin D. This dish provides warmth and comfort but should be consumed in moderation due to its high caloric density from the butter.
Store potatoes in a cool, dark place to prevent sprouting and spoilage. Butter should be kept refrigerated to maintain freshness and prevent rancidity.
A medium baked potato with 1 tablespoon of butter contains roughly 200-250 calories, 4 grams of protein, about 35 grams of carbohydrates, and 13 grams of fat. It also provides vitamin C, potassium, and small amounts of fiber and vitamin B6.
Potatoes are high in carbohydrates, with approximately 35 grams per medium-sized potato, making them incompatible with a keto diet. Even with butter, which is keto-friendly, the carb content is too high for ketosis.
Potatoes with butter can be part of a balanced diet, offering potassium and vitamin C. However, the added butter increases saturated fat, which may be a concern if consumed in large quantities. Moderation and combining with nutrient-dense toppings are recommended for better health benefits.
A standard serving size for a baked potato with butter is one medium potato (about 150-200 grams) with 1 tablespoon of butter (approximately 14 grams). This portion is reasonable for a meal side or snack without excessive calories or fat.
Potatoes with butter are higher in fat and calories compared to plain baked or boiled potatoes. For a healthier option, consider using olive oil or herbs instead of butter. Mashed potatoes often include milk or cream, which can further increase fat and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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