1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Onion Perogies are a savory comfort food originating from Eastern European cuisine, particularly Poland and Ukraine. These dumplings are made with a tender, hand-rolled dough filled with a mixture of creamy mashed potatoes and sautéed onions. Often boiled and then pan-fried to golden perfection, they are typically served with sour cream, butter, or fried bacon bits. The filling provides a hearty source of carbohydrates and a modest amount of fiber from the potatoes, while onions add flavor and small amounts of antioxidants. However, perogies are also calorie-dense due to their refined flour, butter, and frying process, making them more indulgent than health-focused. Pairing them with a fresh salad or opting for lighter preparation methods can enhance their nutritional balance. Popular in traditional Slavic cuisines, these perogies remain a favorite worldwide for their satisfying taste and versatility.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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