1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato dumplings are a comforting dish rooted in Eastern European and German cuisines, though variations are enjoyed globally. Made from boiled and mashed potatoes mixed with flour, eggs, and sometimes a hint of salt or nutmeg, they are shaped into soft, bite-sized or larger oval forms and cooked until tender, often by boiling. These dumplings are versatile, served with savory gravies, stews, or sautéed vegetables. Nutritionally, potato dumplings offer a good source of carbohydrates for energy and small amounts of protein from eggs. However, their healthfulness can depend on preparation; frying or pairing with rich sauces adds calories and fat. Some recipes may include fiber, particularly if whole-grain or alternative flours are used. Potato dumplings are a satisfying and wholesome dish when enjoyed in moderation, reflecting their heritage as a hearty staple for nourishing meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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