1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato dumblings
Potato dumplings are a comforting dish rooted in Eastern European and German cuisines, though variations are enjoyed globally. Made from boiled and mashed potatoes mixed with flour, eggs, and sometimes a hint of salt or nutmeg, they are shaped into soft, bite-sized or larger oval forms and cooked until tender, often by boiling. These dumplings are versatile, served with savory gravies, stews, or sautéed vegetables. Nutritionally, potato dumplings offer a good source of carbohydrates for energy and small amounts of protein from eggs. However, their healthfulness can depend on preparation; frying or pairing with rich sauces adds calories and fat. Some recipes may include fiber, particularly if whole-grain or alternative flours are used. Potato dumplings are a satisfying and wholesome dish when enjoyed in moderation, reflecting their heritage as a hearty staple for nourishing meals.
