1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Dosa is a savory South Indian delicacy featuring a golden, crisp crepe made from fermented rice and lentil batter, stuffed with a lightly spiced potato filling. The dish is a beloved staple of Indian cuisine, often enjoyed as a hearty breakfast or snack. The fermented batter contributes probiotics, aiding digestive health, while lentils provide plant-based protein and fiber. Potatoes, the star of the filling, offer energy-boosting carbohydrates and essential nutrients like potassium and vitamin C, though they may be less nutrient-dense when cooked with excess oil or butter. Typically served with coconut chutney and sambar, Potato Dosa can be part of a balanced meal if prepared with minimal fats and paired with nutrient-rich sides. Its combination of flavor, texture, and aromatic spices makes it a flavorful, satisfying dish enjoyed by food lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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