1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato dosa
Potato Dosa is a savory South Indian delicacy featuring a golden, crisp crepe made from fermented rice and lentil batter, stuffed with a lightly spiced potato filling. The dish is a beloved staple of Indian cuisine, often enjoyed as a hearty breakfast or snack. The fermented batter contributes probiotics, aiding digestive health, while lentils provide plant-based protein and fiber. Potatoes, the star of the filling, offer energy-boosting carbohydrates and essential nutrients like potassium and vitamin C, though they may be less nutrient-dense when cooked with excess oil or butter. Typically served with coconut chutney and sambar, Potato Dosa can be part of a balanced meal if prepared with minimal fats and paired with nutrient-rich sides. Its combination of flavor, texture, and aromatic spices makes it a flavorful, satisfying dish enjoyed by food lovers worldwide.
