1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato and Capsicum Pizza is a flavorful fusion that combines thinly sliced potatoes and vibrant capsicum on a crisp pizza base. Originating from creative adaptations in Italian cuisine, this unique topping combination brings earthy heartiness and a subtle sweetness to every bite. Typically garnished with tomato sauce, a mix of gooey cheeses, and herbs like oregano or basil, it balances rich and fresh ingredients. Potatoes contribute potassium and dietary fiber, while capsicum adds vitamin C and antioxidants, supporting overall health. However, cheese and a refined flour crust may increase calories, saturated fat, and sodium content, making portion control important. Perfect for vegetarians, this pizza offers a satisfying blend of textures and flavors while showcasing a nutrient-packed twist on a classic favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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