1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 94.3 mg | 4% | |
| Total Carbohydrates | 25.5 g | 9% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Porridge Milk Meal is a simple yet nourishing dish featuring oats cooked in milk to create a creamy, satisfying texture. A staple in many cuisines worldwide, its origins are often traced to Northern Europe, where oatmeal has long been a dietary tradition. Packed with essential nutrients, this dish provides a balanced mix of carbohydrates, protein, and dietary fiber, making it a great start to the day. Oats are rich in beta-glucan, which supports heart health and helps maintain healthy cholesterol levels, while milk contributes calcium and vitamin D for strong bones. Frequently topped with fruits, nuts, or honey, these additions can enhance its nutritional profile. However, its healthiness may be impacted by added sugars or excessive calorie-rich toppings. A versatile dish, Porridge Milk Meal is celebrated for its comfort and adaptability, catering to both sweet and savory preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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