1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Slider is a compact sandwich featuring tender, seasoned pork, often slow-cooked or smoked, served on a soft mini bun. Commonly paired with tangy barbecue sauce, coleslaw, or pickles, this slider is rooted in American barbecue cuisine, celebrated for its bold flavors and hearty appeal. The pork provides a good source of protein, but depending on preparation, it may also contain higher amounts of sodium and saturated fat due to added sauces or cooking methods. Opting for leaner cuts of pork or lighter dressings can reduce these elements while preserving flavor. The bun, typically made from refined flour, offers carbohydrates but limited fiber. While indulgent and flavorful, moderation and mindful ingredient choices can make the Pork Slider a satisfying treat that fits within a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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